Au Pied de Cochon Restaurant

The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, the passing of family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic and faithful to its Quebec and Canadian roots, the dishes are hearty and comforting. Also drawing inspiration from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.

536 Duluth Est, Montreal, QC, H2L 1A9

Wednesday 5pm-12am
Thursday 5pm-12am
Friday 5pm-12am
Saturday 5pm-12am
Sunday 5pm-12am


Please note that our telephone line is unavailable for an indefinite period.

  • We accept reservations for a maximum of 8 people.
  • It’s possible to book a maximum of 2 months in advance.
  • Unfortunately, we do not have a "waiting list" system.

We accept online reservations only.